MOAR VEGAN NOMS. Chickpea, tomato and spinach curry.
<ferrero rocher voice> “Why Hannah, with all these vegan recipes you do spoil us.” </ferrero rocher voice> I know. I’m ace, right? I tell you what’s more ace, this… Read More »
The Best vegan porridge.
So I recently discovered porridge. I know, it’s probably been around for thousands of years (Actually just googled ‘first historical record of porridge’ and am reading about its… Read More »
Mmmore vegan tasties: Moroccan mushrooms with couscous
Still on my brand new food jaunts and definitely wanted to share this one with you – it’s a perfect easy and fast ‘supper’ – as they say…. Read More »
Souper soup (groan) Rocket & Courgette (vegan, again) Soup
I’m trying lots of new foodstuffs at the moment because I’ve started properly using the Paprika recipe app – it’s really ace, includes a timer, loads of categorising… Read More »
Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)
This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »
Seasonal om nom nom! Secular leberkuchen
Hello recipe blog readers, and Merry Winterval! I’m pretty poor this holiday so the large majority of people getting presents from me are getting the home-made kind. I’ve… Read More »
Hannah’s Great Grandma’s Mince Pies
The same recipe as most mince pies, I expect, but the first time I’ve tried them, so I emailed my mum to get the recipe she has often… Read More »
FOOD. Mushroom Risotto
I can’t remember where I got this recipe from. Probably my little book of 100 veggie dishes. And since @alexanderkelly’s pea risotto entrance to the blog, I kinda… Read More »
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the really imaginative vegetarian stuff, the book itself FEELS LIKE A PILLOW. I’m… Read More »
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