Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more
coriander
Muttar Paneer
This is probably my favourite curry of the last five years. I get it from takeaways … Muttar PaneerRead more
Mexican Tomato & Bean Soup
Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more
‘mumbai potato wraps’
I was looking for an alternative ‘make in one batch and lunch on throughout the week’ … ‘mumbai potato wraps’Read more
15 minute cauliflower curry
Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of … 15 minute cauliflower curryRead more
Curried Parsnip and Apple Soup
OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more
Spicy Carrot and Spinach Soup
That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street … Spicy Carrot and Spinach SoupRead more
Baked Butternut Squash Falafel with Cucumber Yoghurt
I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based … Baked Butternut Squash Falafel with Cucumber YoghurtRead more
Tofu and Asparagus Pad Thai
Vegan food really is bloody tasty. Ever had tofu? You totally should, the trick is to … Tofu and Asparagus Pad ThaiRead more