pasta – Food That We Make

Walnut, Broccoli and Ricotta Spaghetti.

Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his … Minted Spring VegetablesRead more

This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more

Properly delicious, this. The first time I made it I was a little underwhelmed and found … Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.Read more

First new recipe in the new house! I’ve been busy doing things like finishing the PhD … Pappardelle with pine nuts, artichokes and aubergine.Read more

A really, really simple pasta dish from my usual pasta book – tweaked and added to. … ‘Can it be that simple’ Fettuccine with Cream & ParmesanRead more

Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the … Pasta with ‘green’ vegetable ‘sauce’Read more

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more

You may have noticed I’m a big fan of soup. When cooking for one they’re an … Italian Vegetable SoupRead more