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Food That We Make

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Author: hannahnicklin

Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.
Carrot Cake
Posted in
  • baking
  • British classics
  • dessert
  • meals with mates

Carrot Cake

It was my awesome mum‘s birthday yesterday, and today I had her and my brother around … Carrot CakeRead more

by hannahnicklin•May 1, 2012November 28, 2012•0
Homemade Cranberry, Macadamia Nut, and Dark Chocolate snack bar
Posted in
  • baking
  • comfort food
  • dessert
  • vegan

Homemade Cranberry, Macadamia Nut, and Dark Chocolate snack bar

So, I have a problem. An addiction, in fact. Whenever I find myself in a train … Homemade Cranberry, Macadamia Nut, and Dark Chocolate snack barRead more

by hannahnicklin•April 29, 2012May 7, 2012•1
Tomato and Basil Soup
Posted in
  • comfort food
  • lunches
  • quick food
  • soup
  • vegan

Tomato and Basil Soup

A good simple recipe, this, perfect for a rainy spring day. I seem to have developed … Tomato and Basil SoupRead more

by hannahnicklin•April 25, 2012April 29, 2012•0
Red wine, thyme and mushroom ragout.
Posted in
  • comfort food
  • Italian
  • mains
  • quick food
  • vegan

Red wine, thyme and mushroom ragout.

Oh my gosh this is tasty. Another super fast vegan dinner, I recommend making your mash … Red wine, thyme and mushroom ragout.Read more

by hannahnicklin•April 23, 2012April 29, 2012•0
Pesto, pine nut, tomato and mushroom couscous
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  • lunches
  • quick food
  • salads
  • sides

Pesto, pine nut, tomato and mushroom couscous

Another really tasty hot couscous lunch, this time of a vegetarian (not vegan variety). Make sure … Pesto, pine nut, tomato and mushroom couscousRead more

by hannahnicklin•April 23, 2012•0
Storecupboard fruitburst muffins
Posted in
  • baking
  • breakfast
  • British classics
  • dessert

Storecupboard fruitburst muffins

So today I did a triathlon. That is relevant, but I also wanted to say it … Storecupboard fruitburst muffinsRead more

by hannahnicklin•April 22, 2012June 24, 2012•1
Roast Veg Pasta
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  • comfort food
  • Italian
  • mains
  • meals with mates
  • vegan

Roast Veg Pasta

This is ace, really really simple, a great one to do for mates, or when you’ve … Roast Veg PastaRead more

by hannahnicklin•April 19, 2012April 25, 2012•0
Courgette and mushroom couscous with pine nuts
Posted in
  • Italian
  • lunches
  • quick food
  • sides
  • vegan

Courgette and mushroom couscous with pine nuts

A good, quick, hot vegan lunch this, with some really good flavours. I might also add … Courgette and mushroom couscous with pine nutsRead more

by hannahnicklin•April 17, 2012April 23, 2012•0
Watercress, pea and stilton soup.
Posted in
  • British classics
  • lunches
  • quick food
  • soup

Watercress, pea and stilton soup.

Soup! I’m a big fan of soups for lunch at the moment, something very satisfying about … Watercress, pea and stilton soup.Read more

by hannahnicklin•April 17, 2012April 17, 2012•0

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  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan