Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more
garlic
Butternut Squash and Chickpea Curry
Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more
Mushroom ‘risoniotto’
This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more
Cauliflower and Leek Risotto
ECONOMY DRIVE TIME. So a month into freelancing and it turns out unpredictable money is SCARY. … Cauliflower and Leek RisottoRead more
Sweet potato and spinach dhal
This is the first dhal that I’m properly proud of, just that right mix of bite … Sweet potato and spinach dhalRead more
Gardener’s pie. Made with real gardeners.
Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And … Gardener’s pie. Made with real gardeners.Read more
Muttar Paneer
This is probably my favourite curry of the last five years. I get it from takeaways … Muttar PaneerRead more
Aubergine and goats cheese bake
OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to … Aubergine and goats cheese bakeRead more