British classics – Food That We Make

Walnut, Broccoli and Ricotta Spaghetti.

Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his … Minted Spring VegetablesRead more

I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. … Sausage and Lentil sort-of casseroleRead more

So, this is a guest post from the brilliant Hilary Foster (yes, I’m biased) – my … Easy and cheap(ish) Leek and Nutmeg PieRead more

Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And … Gardener’s pie. Made with real gardeners.Read more

So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out … Vegan Lancashire HotpotRead more

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so … Pea & Parsley SoupRead more

OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more