I’m trying lots of new foodstuffs at the moment because I’ve started properly using the Paprika recipe app – it’s really ace, includes a timer, loads of categorising options, recipe imports/clippings from any web page, sharing facilities, AND the best function of all – auto scaling for ingredients, recipe for 4 but just cooking for one? Just click 1/4 and it does all of the maths in one go. AMAZE. Anyway, totally not being paid to advertise them, just really happy with how it’s changing my cooking habits. This is a new lunch I’m eating at the moment, which is a very slight adaptation of this recipe.
Rocket & courgette soup
Prep Time: 15 mins Cook Time: 25 mins Servings: 4 (bollocks is it, I reckon at least 6, going on the Covent Garden soup portion size of 300g per person)
Nutritional Info: 101 kcal without the goats cheese baguette. With the baguette bits 233 kcal, protein 12g, carbohydrate 28g, fat 9 g, saturated fat 4g, fibre 4g, sugar 7g, salt 1.36 g
Ingredients:
Add the potato and cook for 5 mins
Then add the courgettes, rocket, stock, simmer for 5 minutes until the courgette is soft. (I had to split it into two saucepans for this bit, it makes LOTS)
Return to the pan and keep warm, chuck in a couple handfuls of aforementioned peas.
Nom nom.
