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Author: hannahnicklin

Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.
Leek and Broccoli Bake, *almost* vegan (leave off the cheese if you want that).
Posted in
  • comfort food
  • Italian
  • mains
  • meals with mates

Leek and Broccoli Bake, *almost* vegan (leave off the cheese if you want that).

The Bumper Vegetarian Cookbook strikes again! Proper hearty but also super healthy and easy bake, here. … Leek and Broccoli Bake, *almost* vegan (leave off the cheese if you want that).Read more

by hannahnicklin•April 6, 2012April 13, 2012•0
Decidedly un-vegan Asparagus Risotto
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  • comfort food
  • Italian
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  • meals with mates

Decidedly un-vegan Asparagus Risotto

I’ve been hovering around the ‘vegan’ section of my new recipes recently, but today felt like … Decidedly un-vegan Asparagus RisottoRead more

by hannahnicklin•April 3, 2012April 13, 2012•0
In search of Instant Vegan Porridge.
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  • breakfast
  • British classics
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  • vegan

In search of Instant Vegan Porridge.

So I do a reasonable amount of staying in hotels and things, and I don’t each … In search of Instant Vegan Porridge.Read more

by hannahnicklin•April 2, 2012April 13, 2012•0
My First Chilli (vegan, lentil)
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  • vegan

My First Chilli (vegan, lentil)

So I’ve never made a chilli before. I don’t know why. We never really did spicy … My First Chilli (vegan, lentil)Read more

by hannahnicklin•March 29, 2012July 28, 2012•1
Thai Veg Curry (veeeegan)
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Thai Veg Curry (veeeegan)

My adventures in the Bumper Veggie Cookbook continue with this Thai Veg Curry; vegan, but as … Thai Veg Curry (veeeegan)Read more

by hannahnicklin•March 27, 2012April 13, 2012•0
Butternut Squash and Sweet Potato Soup (vegan)
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Butternut Squash and Sweet Potato Soup (vegan)

Main modification to this was adding bloody loads of fresh coriander. Think it was a brill … Butternut Squash and Sweet Potato Soup (vegan)Read more

by hannahnicklin•March 27, 2012July 28, 2012•2
Moroccon Chickpea Stew (vegan)
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  • Southern Europe (Greece - Morocco)
  • vegan

Moroccon Chickpea Stew (vegan)

I got a new veggie cookbook a couple of weeks ago, and have just started making … Moroccon Chickpea Stew (vegan)Read more

by hannahnicklin•March 26, 2012April 13, 2012•0
One pot mushroom, aubergine and butternut squash curry (vegan)
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  • Indian or SE Asian
  • mains
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  • vegan

One pot mushroom, aubergine and butternut squash curry (vegan)

So for this recipe based on this I made a couple of large-ish changes, mainly replacing … One pot mushroom, aubergine and butternut squash curry (vegan)Read more

by hannahnicklin•March 12, 2012April 13, 2012•1
Mini falafel burger pittas. All of the vegan.
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  • Southern Europe (Greece - Morocco)
  • vegan

Mini falafel burger pittas. All of the vegan.

For those who want something a bit more substantial than the vegan soup I recently posted … Mini falafel burger pittas. All of the vegan.Read more

by hannahnicklin•March 12, 2012April 13, 2012•2

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  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan