Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

mushrooms

Mushroom ‘risoniotto’
Posted in
  • Italian
  • mains
  • meals with mates
  • vegan

Mushroom ‘risoniotto’

This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more

by hannahnicklin•December 5, 2012December 5, 2012•1
‘Mazing Mushroom Soup
Posted in
  • British classics
  • comfort food
  • lunches
  • mains
  • soup
  • vegan

‘Mazing Mushroom Soup

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

by hannahnicklin•August 6, 2012September 20, 2012•0
Mushroom spelt barley ‘risotto’
Posted in
  • cheap
  • Italian
  • mains
  • vegan

Mushroom spelt barley ‘risotto’

Technically this isn’t risotto, because it’s not made with risotto rice (arborio, in fact), but HF … Mushroom spelt barley ‘risotto’Read more

by hannahnicklin•July 28, 2012July 28, 2012•1
Hannah’s heavily reworked mushroom moussaka.
Posted in
  • comfort food
  • mains
  • meals with mates
  • Southern Europe (Greece - Morocco)

Hannah’s heavily reworked mushroom moussaka.

I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more

by hannahnicklin•June 28, 2012•0
Red wine and brandy mushrooms with green beans and polenta…
Posted in
  • British classics
  • mains
  • meals with mates
  • quick food
  • The Americas
  • vegan

Red wine and brandy mushrooms with green beans and polenta…

I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a … Red wine and brandy mushrooms with green beans and polenta…Read more

by hannahnicklin•June 25, 2012•0
Brown Lentil Bolognaise
Posted in
  • British classics
  • cheap
  • comfort food
  • Italian
  • mains
  • quick food
  • vegan

Brown Lentil Bolognaise

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more

by hannahnicklin•June 12, 2012July 28, 2012•0
Mixed mushroom, cranberry and hazlenut quinoa
Posted in
  • lunches
  • mains
  • salads
  • sides
  • Southern Europe (Greece - Morocco)
  • vegan

Mixed mushroom, cranberry and hazlenut quinoa

So this was, strictly speaking, a little more work of a lunch than I had time … Mixed mushroom, cranberry and hazlenut quinoaRead more

by hannahnicklin•June 6, 2012September 2, 2012•0
Sweet ginger and chilli veg with rice noodles
Posted in
  • Chinese or eastern
  • mains
  • quick food
  • vegan

Sweet ginger and chilli veg with rice noodles

You can’t really fault student cookbooks for fast cheap food. The Ultimate Vegetarian Student Cookbook is a … Sweet ginger and chilli veg with rice noodlesRead more

by hannahnicklin•June 5, 2012•0
Black bean soba noodles with mushrooms & cabbage
Posted in
  • cheap
  • Chinese or eastern
  • mains
  • quick food
  • vegan

Black bean soba noodles with mushrooms & cabbage

One of them brilliant Good Food recipes. Worth paying the license fee for alone, that site. … Black bean soba noodles with mushrooms & cabbageRead more

by hannahnicklin•May 21, 2012July 28, 2012•0

Posts pagination

1 2 Next

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan