soup – Food That We Make

Green bean, chickpea and fresh tomato minestrone.

I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more

This is the first dhal that I’m properly proud of, just that right mix of bite … Sweet potato and spinach dhalRead more

Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might … Porotos GranadosRead more

Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so … Pea & Parsley SoupRead more

OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more

MOAR SOUP. You can probably tell how much I love soup. It’s usually cheap (unless it’s … Courgette, pea & pesto soupRead more

This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and … Dal SoupRead more