It’s based on a recipe from Good Food’s 101 Cakes and Bakes, and serves 12.
Ingredients:
Nutrition info:
per serving (12 per cake) 207 kcal’s, 3g protein, 36g carbs, 7g fat, 1g saturates, 1g fibre, 13g added sugar, 0.47g salt
Directions:
Stick your oven on to 180’c/Gas 4/fan over 160’c and grease a 20cm/8″ round tin.
Grate and prep all of the veg/fruit things
Mix the flour, baking power, salt and cinnamon together in your main mixing bowl
In another littler bowl/mug/jug mix together the oil, orange juice and sugar (this may not be the most attractive thing ever. Unless you like gloop)
Add that mixture, plus the grated carrot, apple, orange zest, raisins and pumpkin seeds to your big bowl
mix well together, add a bit of flour if it doesn’t feel stiff enough (should feel like basic fruitcake mix, grainy to look at, not runny)
Flatten down. Bake for 50mins – 1 hour – it’s done when it pulls away from the tin, and is light brown on top.
Let it cool IN the tin (otherwise it’ll fall apart), get it out, and then dust with icing sugar/cut into 12 portions
Try it, trust me, it’s stupidly good. Mm.
