vegan – Food That We Make

Green bean, chickpea and fresh tomato minestrone.

I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more

This is the first dhal that I’m properly proud of, just that right mix of bite … Sweet potato and spinach dhalRead more

Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And … Gardener’s pie. Made with real gardeners.Read more

First new recipe in the new house! I’ve been busy doing things like finishing the PhD … Pappardelle with pine nuts, artichokes and aubergine.Read more

Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might … Porotos GranadosRead more

Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more

I was looking for an alternative ‘make in one batch and lunch on throughout the week’ … ‘mumbai potato wraps’Read more

So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out … Vegan Lancashire HotpotRead more

Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of … 15 minute cauliflower curryRead more