Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more
tomatoes
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more
Aubergine and goats cheese bake
OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to … Aubergine and goats cheese bakeRead more
Mexican Tomato & Bean Soup
Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more
15 minute cauliflower curry
Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of … 15 minute cauliflower curryRead more
Hannah’s heavily reworked mushroom moussaka.
I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more
Pasta with ‘green’ vegetable ‘sauce’
Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the … Pasta with ‘green’ vegetable ‘sauce’Read more
Italian Vegetable Soup
You may have noticed I’m a big fan of soup. When cooking for one they’re an … Italian Vegetable SoupRead more
Red lentil, aubergine and cherry tomato curry
Back on the old vegan recipes, this one is an adapted version of a recipe from Easy … Red lentil, aubergine and cherry tomato curryRead more