Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more
comfort food
Molletes!
So this is basically a recipe for spicy refried bean pizza. File under Comfort Food. This … Molletes!Read more
Sausage and Lentil sort-of casserole
I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. … Sausage and Lentil sort-of casseroleRead more
Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.
Properly delicious, this. The first time I made it I was a little underwhelmed and found … Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.Read more
Easy and cheap(ish) Leek and Nutmeg Pie
So, this is a guest post from the brilliant Hilary Foster (yes, I’m biased) – my … Easy and cheap(ish) Leek and Nutmeg PieRead more
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more
Cauliflower and Leek Risotto
ECONOMY DRIVE TIME. So a month into freelancing and it turns out unpredictable money is SCARY. … Cauliflower and Leek RisottoRead more
Sweet potato and spinach dhal
This is the first dhal that I’m properly proud of, just that right mix of bite … Sweet potato and spinach dhalRead more
Gardener’s pie. Made with real gardeners.
Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And … Gardener’s pie. Made with real gardeners.Read more