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Author: hannahnicklin

Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.
Mushroom Stroganoff with mustard. Mm.
Posted in
  • cheap
  • Mainland European (Germany, Eastern Europe, etc.)
  • mains
  • quick food

Mushroom Stroganoff with mustard. Mm.

This recipe is so quick it’s almost stressful. But then you have awesome tasty food, so … Mushroom Stroganoff with mustard. Mm.Read more

by hannahnicklin•April 16, 2012July 28, 2012•3
Homemade stock mix (bouillon)
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  • British classics
  • cheap
  • jams & preserves
  • vegan

Homemade stock mix (bouillon)

So, like most people who do a lot of homemade cooking, I use an awful amount … Homemade stock mix (bouillon)Read more

by hannahnicklin•April 15, 2012July 28, 2012•3
Strawberry Jam
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  • baking
  • breakfast
  • British classics
  • comfort food
  • dessert
  • jams & preserves
  • vegan

Strawberry Jam

Jam! More of it, my second ever attempt at jam and PROPER YUMMY. This is perfect … Strawberry JamRead more

by hannahnicklin•April 14, 2012•2
Blackberry and Apple Jam
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  • baking
  • British classics
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  • jams & preserves
  • sides

Blackberry and Apple Jam

One of my strongest memories of what ‘home’ is, it the heat of a kitchen, the … Blackberry and Apple JamRead more

by hannahnicklin•April 14, 2012•2
capsicum-free tomato salsa
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  • salads
  • sides
  • Southern Europe (Greece - Morocco)
  • The Americas
  • vegan

capsicum-free tomato salsa

The brilliant falafel burger recipe that I posted up here the other week is best served … capsicum-free tomato salsaRead more

by hannahnicklin•April 12, 2012April 29, 2012•0
Pea and Brie risotto. Vegetarian, like.
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  • comfort food
  • Italian
  • mains
  • meals with mates

Pea and Brie risotto. Vegetarian, like.

Operating on what I think is a pretty sound ‘rhyming foodstuffs’ principle, I took the pea … Pea and Brie risotto. Vegetarian, like.Read more

by hannahnicklin•April 11, 2012June 18, 2012•1
Super quick chickpea and fresh spinach curry (vegan)
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  • comfort food
  • Indian or SE Asian
  • mains
  • meals with mates
  • vegan

Super quick chickpea and fresh spinach curry (vegan)

So I posted this (very tasty) but a lot more fiddly chickpea and tomato and spinach … Super quick chickpea and fresh spinach curry (vegan)Read more

by hannahnicklin•April 9, 2012April 14, 2012•0
Soya hot chocolate. Better than all the other hot chocolates.
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  • British classics
  • comfort food
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  • sides
  • The Americas
  • Uncategorized
  • vegan

Soya hot chocolate. Better than all the other hot chocolates.

Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that … Soya hot chocolate. Better than all the other hot chocolates.Read more

by hannahnicklin•April 8, 2012April 13, 2012•1
Super filling turns-out-lentils-are-really-tasty veg soup (vegan).
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  • cheap
  • comfort food
  • Italian
  • lunches
  • mains
  • soup
  • Uncategorized
  • vegan

Super filling turns-out-lentils-are-really-tasty veg soup (vegan).

This is one of the Easy One Pot recipes in my current repertoire of New Recipe … Super filling turns-out-lentils-are-really-tasty veg soup (vegan).Read more

by hannahnicklin•April 8, 2012November 28, 2012•0

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  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan