parsley – Food That We Make

Walnut, Broccoli and Ricotta Spaghetti.

Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his … Minted Spring VegetablesRead more

I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so … Pea & Parsley SoupRead more

So, like pretty much everything in Rose Elliot’s New Complete Vegetarian, this recipe is cheap, easy … Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.Read more

This is one of the River Cottage Veg Every Day recipes I recently typed up into … Courgette onion and pine nut quinoaRead more

So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or … Seasonal Vegan Green RisottoRead more

Most of this recipe is marinating time, so it’s a good one to make for a … Carrot and Puy Lentil SaladRead more