Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more
Author: hannahnicklin
Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.
Minted Spring Vegetables
Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his … Minted Spring VegetablesRead more
Butternut Squash and Chickpea Curry
Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more
Mushroom ‘risoniotto’
This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more
Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.
Properly delicious, this. The first time I made it I was a little underwhelmed and found … Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.Read more
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more
Cauliflower and Leek Risotto
ECONOMY DRIVE TIME. So a month into freelancing and it turns out unpredictable money is SCARY. … Cauliflower and Leek RisottoRead more
Sweet potato and spinach dhal
This is the first dhal that I’m properly proud of, just that right mix of bite … Sweet potato and spinach dhalRead more
Gardener’s pie. Made with real gardeners.
Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And … Gardener’s pie. Made with real gardeners.Read more