Indian or SE Asian – Food That We Make

Butternut Squash and Chickpea Curry

Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more

This is the first dhal that I’m properly proud of, just that right mix of bite … Sweet potato and spinach dhalRead more

This is probably my favourite curry of the last five years. I get it from takeaways … Muttar PaneerRead more

I was looking for an alternative ‘make in one batch and lunch on throughout the week’ … ‘mumbai potato wraps’Read more

Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of … 15 minute cauliflower curryRead more

OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more

This is one of those recipes that my mum can rustle up whilst apparently doing six … Spicy potatoes and spinach.Read more

This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and … Dal SoupRead more

Back on the old vegan recipes, this one is an adapted version of a recipe from Easy … Red lentil, aubergine and cherry tomato curryRead more