slider – Food That We Make

Minted Spring Vegetables

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his … Minted Spring VegetablesRead more

Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more

I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more

This is probably my favourite curry of the last five years. I get it from takeaways … Muttar PaneerRead more

OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to … Aubergine and goats cheese bakeRead more

Hello recipe blog readers, and Merry Winterval! I’m pretty poor this holiday so the large majority … Seasonal om nom nom! Secular leberkuchenRead more

The same recipe as most mince pies, I expect, but the first time I’ve tried them, … Hannah’s Great Grandma’s Mince PiesRead more

Along with Hannah’s earlier Halloumi and Sweet Potato Burger recipe, this is my favourite burger recipe… … BEAN BURGERS with Lime YoghurtRead more

I can’t remember where I got this recipe from. Probably my little book of 100 veggie … FOOD. Mushroom RisottoRead more