stock – Food That We Make

Butternut Squash and Chickpea Curry

Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more

Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And … Gardener’s pie. Made with real gardeners.Read more

This is probably my favourite curry of the last five years. I get it from takeaways … Muttar PaneerRead more

Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so … Pea & Parsley SoupRead more

I love risotto. Such an ace opportunity to take a basic set up and put together … Leek, squash and gorgonzola risotto,Read more

So, like pretty much everything in Rose Elliot’s New Complete Vegetarian, this recipe is cheap, easy … Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.Read more

So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or … Seasonal Vegan Green RisottoRead more

MOAR SOUP. You can probably tell how much I love soup. It’s usually cheap (unless it’s … Courgette, pea & pesto soupRead more