The Americas – Food That We Make

Porotos Granados

Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might … Porotos GranadosRead more

Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more

This is one of the River Cottage Veg Every Day recipes I recently typed up into … Courgette onion and pine nut quinoaRead more

I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a … Red wine and brandy mushrooms with green beans and polenta…Read more

So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of … Spring Vegetables with Pesto PolentaRead more

Dear reader, I am typing this from a foetal position on the floor, you shouldn’t let … Oaty chocolate orange cookiesRead more

Today I ordered what I think is technically known as a ‘fuckton’ of vegan baking books. … Classic Blueberry MuffinsRead more

The brilliant falafel burger recipe that I posted up here the other week is best served … capsicum-free tomato salsaRead more

Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that … Soya hot chocolate. Better than all the other hot chocolates.Read more