Mushroom Stroganoff with mustard. Mm.
This recipe is so quick it’s almost stressful. But then you have awesome tasty food, so that makes up for it. My first attempt at a mushroom stroganoff. I… Read More »
Homemade stock mix (bouillon)
So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »
Strawberry Jam
Jam! More of it, my second ever attempt at jam and PROPER YUMMY. This is perfect for mixing in yoghurts, filling jam tarts and cakes with, or putting… Read More »
Blackberry and Apple Jam
One of my strongest memories of what ‘home’ is, it the heat of a kitchen, the sound of the Archers omnibus, and the smell of pastry baking and… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
Pea and Brie risotto. Vegetarian, like.
Operating on what I think is a pretty sound ‘rhyming foodstuffs’ principle, I took the pea risotto recipe from the BBC GoodFood site, and added… brie! And it… Read More »
Super quick chickpea and fresh spinach curry (vegan)
So I posted this (very tasty) but a lot more fiddly chickpea and tomato and spinach curry recipe a few weeks ago, you should def hit that if… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
Super filling turns-out-lentils-are-really-tasty veg soup (vegan).
This is one of the Easy One Pot recipes in my current repertoire of New Recipe Books. A perfect soup for that bit in Spring we seem to… Read More »
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