So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented … UPDATED Best Vegan PorridgeRead more
Author: hannahnicklin
Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more
Carrot and Puy Lentil Salad
Most of this recipe is marinating time, so it’s a good one to make for a … Carrot and Puy Lentil SaladRead more
Dal Soup
This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and … Dal SoupRead more
Mixed mushroom, cranberry and hazlenut quinoa
So this was, strictly speaking, a little more work of a lunch than I had time … Mixed mushroom, cranberry and hazlenut quinoaRead more
Sweet ginger and chilli veg with rice noodles
You can’t really fault student cookbooks for fast cheap food. The Ultimate Vegetarian Student Cookbook is a … Sweet ginger and chilli veg with rice noodlesRead more
Spicy Carrot and Spinach Soup
That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street … Spicy Carrot and Spinach SoupRead more
Baked Butternut Squash Falafel with Cucumber Yoghurt
I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based … Baked Butternut Squash Falafel with Cucumber YoghurtRead more
Tofu and Asparagus Pad Thai
Vegan food really is bloody tasty. Ever had tofu? You totally should, the trick is to … Tofu and Asparagus Pad ThaiRead more