Spring Vegetables with Pesto Polenta
So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of curd cheese of German origin. WHO KNEW. The people from the GoodFood… Read More »
Italian Vegetable Soup
You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »
Orange and raspberry Victoria sponge
It’s my lovely friend Andy’s birthday tomorrow. He is lovely, and thus I decided to make him a lovely cake. I could buy him something but he’s in… Read More »
Oaty chocolate orange cookies
Dear reader, I am typing this from a foetal position on the floor, you shouldn’t let this put you off though, these cookies are really tasty, the only… Read More »
Black bean soba noodles with mushrooms & cabbage
One of them brilliant Good Food recipes. Worth paying the license fee for alone, that site. AND THEN YOU GET RADIO 4? Fuck commercial broadcasting, srsly. Anyway, this… Read More »
Carrot and Ginger soup.
This is a soup to give you a kick at lunch time, especially if you think you might have a cold coming on, ALL the ginger and ALL… Read More »
Pear, brandy, chocolate and hazelnut cake
Cake! Chocolate cake! Chocolate pear and brandy hazelnut cake! I was cooking for friends this weekend, something I don’t get to do very often because my flat doesn’t… Read More »
Red lentil, aubergine and cherry tomato curry
Back on the old vegan recipes, this one is an adapted version of a recipe from Easy Vegetarian One-Pot – it is both of those things, but I’ve made… Read More »
Classic Blueberry Muffins
Today I ordered what I think is technically known as a ‘fuckton’ of vegan baking books. I’ve decided to DOUBLE TEAM a vegan food fair in Leicester in… Read More »
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