Author: hannahnicklin

Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.

Pea & Parsley Soup

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so … Pea & Parsley SoupRead more

by hannahnicklin•July 22, 2012July 28, 2012•0

Leek, squash and gorgonzola risotto,

I love risotto. Such an ace opportunity to take a basic set up and put together … Leek, squash and gorgonzola risotto,Read more

by hannahnicklin•July 17, 2012July 17, 2012•0

Curried Parsnip and Apple Soup

OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more

by hannahnicklin•July 16, 2012•0

Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.

So, like pretty much everything in Rose Elliot’s New Complete Vegetarian, this recipe is cheap, easy … Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.Read more

by hannahnicklin•July 9, 2012September 2, 2012•0

Courgette onion and pine nut quinoa

This is one of the River Cottage Veg Every Day recipes I recently typed up into … Courgette onion and pine nut quinoaRead more

by hannahnicklin•July 9, 2012•0

Hannah’s heavily reworked mushroom moussaka.

I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more

by hannahnicklin•June 28, 2012•0