All Posts By: hannahnicklin

Home » Articles posted by hannahnicklin (Page 10)
Recipe! Walnut and Stilton tart.

Recipe! Walnut and Stilton tart.

In baking, British classics, lunches, mains, meals with mates On April 7, 2011 1 Comment

Pastry things are complicated, right? Take TIME and stuff, right? Well, I thought so. This is one of the simplest, quickest of the tasty veggie things I’ve yet… Read More »

COOKING! Slightly more interesting Cauliflower Cheese...

COOKING! Slightly more interesting Cauliflower Cheese…

In British classics, cheap, comfort food, mains, meals with mates On February 20, 2011 0 Comments

This was pretty much a straight test of this here recipe which I found when looking for ways to make Cauliflower Cheese feel a little bit more like, y’know, a… Read More »

mmmm Broccoli and Stilton Soup

mmmm Broccoli and Stilton Soup

In British classics, comfort food, lunches, quick food, soup On November 23, 2010 0 Comments

5 ingredients, 20 minute lunch. Makes enough for 3-4. Ridiculously easy. From this recipe. I’d add more broccoli and seasoning (pepper, especially). Soften the onion add potatoes and stock,… Read More »

Halloumi and sweet potato falafel burgers.

Halloumi and sweet potato falafel burgers.

In mains, meals with mates, Southern Europe (Greece - Morocco) On November 19, 2010 4 Comments

This is a combo of a few recipes in search of something nice I had in Orange Tree in Leicester. Vegetarian, vegan if you leave out the halloumi…. Read More »

Broccoli, Spinach and Soy Sauce Noodles

Broccoli, Spinach and Soy Sauce Noodles

In cheap, Chinese or eastern, mains, quick food, vegan On November 12, 2010 0 Comments

Vegetarian – vegan if you use rice noodles. Take about 20 minutes, tops, to prep and make. Serves one, x ingredients by the number of people. Based on this… Read More »

Hello World

Hello World

In comfort food, Indian or SE Asian, mains, meals with mates, vegan On November 6, 2010 0 Comments

First post is a test, reposting a recipe I posted recently. This was bloody tasty, based on this recipe: http://j.mp/9GGDI8 The amount in the linked recipe will probably… Read More »