First post is a test, reposting a recipe I posted recently.
This was bloody tasty, based on this recipe: http://j.mp/9GGDI8
The amount in the linked recipe will probably feed me for 3 main meals and one snack, all made for less than a fiver. Also entirely vegan, and nicer than cooking with soya cream. It’s very mild, but I’m sure you can work out how to spice it up if you want.
Modifications:
I put 4 cloves, a bay leaf, 1cm of a cinnamon stick, and a cardamon pod in with the onions.
I also made my own curry paste out of a glug of oil, and 1 tbsp each of tumeric, garam masala and ground coriander. Also a staple fell in from one of my spice bags. I don’t think it added to the flavour substantially.
Finally, I added mushrooms and reduced the potatoes to one. MOAR VEG.
Served with brown rice with pilau rice spice. If you can be arsed to make your own naan, DO, this will go brilliantly with it.
All together now: OM NOM.
