5 ingredients, 20 minute lunch. Makes enough for 3-4. Ridiculously easy.
From this recipe. I’d add more broccoli and seasoning (pepper, especially).
Soften the onion
add potatoes and stock, and simmer for about 10 mins (until potatoes are soft)
add broccoli and simmer for a further 4-5 mins (until just tender)
Add stilton, cream if you wish, and blend and season.
et voila:
I still can’t spell brocolli, what’s with the two cs?
