Category:  British classics

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The Best vegan porridge.

In breakfast, British classics, comfort food, quick food, vegan On March 9, 2012 3 Comments

So I recently discovered porridge. I know, it’s probably been around for thousands of years (Actually just googled ‘first historical record of porridge’ and am reading about its… Read More »

Souper soup (groan) Rocket & Courgette (vegan, again) Soup

In British classics, soup, vegan On March 6, 2012 0 Comments

I’m trying lots of new foodstuffs at the moment because I’ve started properly using the Paprika recipe app – it’s really ace, includes a timer, loads of categorising… Read More »

Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)

In baking, British classics, comfort food, dessert, meals with mates, vegan On March 6, 2012 0 Comments

This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »

Hannah’s Great Grandma’s Mince Pies

In baking, British classics, cheap, Christmas, comfort food, dessert, quick food On November 16, 2011 0 Comments

The same recipe as most mince pies, I expect, but the first time I’ve tried them, so I emailed my mum to get the recipe she has often… Read More »

Recipe! Walnut and Stilton tart.

In baking, British classics, lunches, mains, meals with mates On April 7, 2011 1 Comment

Pastry things are complicated, right? Take TIME and stuff, right? Well, I thought so. This is one of the simplest, quickest of the tasty veggie things I’ve yet… Read More »

COOKING! Slightly more interesting Cauliflower Cheese…

In British classics, cheap, comfort food, mains, meals with mates On February 20, 2011 0 Comments

This was pretty much a straight test of this here recipe which I found when looking for ways to make Cauliflower Cheese feel a little bit more like, y’know, a… Read More »

mmmm Broccoli and Stilton Soup

In British classics, comfort food, lunches, quick food, soup On November 23, 2010 0 Comments

5 ingredients, 20 minute lunch. Makes enough for 3-4. Ridiculously easy. From this recipe. I’d add more broccoli and seasoning (pepper, especially). Soften the onion add potatoes and stock,… Read More »