Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

British classics

Storecupboard fruitburst muffins
Posted in
  • baking
  • breakfast
  • British classics
  • dessert

Storecupboard fruitburst muffins

So today I did a triathlon. That is relevant, but I also wanted to say it … Storecupboard fruitburst muffinsRead more

by hannahnicklin•April 22, 2012June 24, 2012•1
Watercress, pea and stilton soup.
Posted in
  • British classics
  • lunches
  • quick food
  • soup

Watercress, pea and stilton soup.

Soup! I’m a big fan of soups for lunch at the moment, something very satisfying about … Watercress, pea and stilton soup.Read more

by hannahnicklin•April 17, 2012April 17, 2012•0
Homemade stock mix (bouillon)
Posted in
  • British classics
  • cheap
  • jams & preserves
  • vegan

Homemade stock mix (bouillon)

So, like most people who do a lot of homemade cooking, I use an awful amount … Homemade stock mix (bouillon)Read more

by hannahnicklin•April 15, 2012July 28, 2012•3
Strawberry Jam
Posted in
  • baking
  • breakfast
  • British classics
  • comfort food
  • dessert
  • jams & preserves
  • vegan

Strawberry Jam

Jam! More of it, my second ever attempt at jam and PROPER YUMMY. This is perfect … Strawberry JamRead more

by hannahnicklin•April 14, 2012•2
Blackberry and Apple Jam
Posted in
  • baking
  • British classics
  • dessert
  • jams & preserves
  • sides

Blackberry and Apple Jam

One of my strongest memories of what ‘home’ is, it the heat of a kitchen, the … Blackberry and Apple JamRead more

by hannahnicklin•April 14, 2012•2
Soya hot chocolate. Better than all the other hot chocolates.
Posted in
  • British classics
  • comfort food
  • dessert
  • sides
  • The Americas
  • Uncategorized
  • vegan

Soya hot chocolate. Better than all the other hot chocolates.

Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that … Soya hot chocolate. Better than all the other hot chocolates.Read more

by hannahnicklin•April 8, 2012April 13, 2012•1
In search of Instant Vegan Porridge.
Posted in
  • breakfast
  • British classics
  • comfort food
  • quick food
  • vegan

In search of Instant Vegan Porridge.

So I do a reasonable amount of staying in hotels and things, and I don’t each … In search of Instant Vegan Porridge.Read more

by hannahnicklin•April 2, 2012April 13, 2012•0
Butternut Squash and Sweet Potato Soup (vegan)
Posted in
  • British classics
  • cheap
  • comfort food
  • lunches
  • soup
  • vegan

Butternut Squash and Sweet Potato Soup (vegan)

Main modification to this was adding bloody loads of fresh coriander. Think it was a brill … Butternut Squash and Sweet Potato Soup (vegan)Read more

by hannahnicklin•March 27, 2012July 28, 2012•2
Bubble & Squeak FRITTATA
Posted in
  • British classics
  • cheap
  • lunches
  • Mainland European (Germany, Eastern Europe, etc.)
  • mains
  • quick food

Bubble & Squeak FRITTATA

In theory this is designed to use up leftovers, but I usually end up cooking the … Bubble & Squeak FRITTATARead more

by alexanderkelly•March 12, 2012July 28, 2012•0

Posts pagination

Previous 1 2 3 4 Next

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan