The Best vegan porridge.
So I recently discovered porridge. I know, it’s probably been around for thousands of years (Actually just googled ‘first historical record of porridge’ and am reading about its… Read More »
Mmmore vegan tasties: Moroccan mushrooms with couscous
Still on my brand new food jaunts and definitely wanted to share this one with you – it’s a perfect easy and fast ‘supper’ – as they say…. Read More »
Souper soup (groan) Rocket & Courgette (vegan, again) Soup
I’m trying lots of new foodstuffs at the moment because I’ve started properly using the Paprika recipe app – it’s really ace, includes a timer, loads of categorising… Read More »
Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)
This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »
BEAN BURGERS with Lime Yoghurt
Along with Hannah’s earlier Halloumi and Sweet Potato Burger recipe, this is my favourite burger recipe… really simple, based on a recipe found in a magazine (spotted by… Read More »
Cauliflower & Chickpeas and the best Garlic Bread in the world.
Working for three months in Portugal a few years ago made us realise how much we used recipe books – because we didn’t take any with us. We… Read More »
Broccoli, Spinach and Soy Sauce Noodles
Vegetarian – vegan if you use rice noodles. Take about 20 minutes, tops, to prep and make. Serves one, x ingredients by the number of people. Based on this… Read More »
Hello World
First post is a test, reposting a recipe I posted recently. This was bloody tasty, based on this recipe: http://j.mp/9GGDI8 The amount in the linked recipe will probably… Read More »
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