vegan – Page 3 – Food That We Make

Red wine and brandy mushrooms with green beans and polenta…

I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a … Red wine and brandy mushrooms with green beans and polenta…Read more

Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the … Pasta with ‘green’ vegetable ‘sauce’Read more

So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or … Seasonal Vegan Green RisottoRead more

So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented … UPDATED Best Vegan PorridgeRead more

This is one of those recipes that my mum can rustle up whilst apparently doing six … Spicy potatoes and spinach.Read more

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more

Most of this recipe is marinating time, so it’s a good one to make for a … Carrot and Puy Lentil SaladRead more

This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and … Dal SoupRead more

So this was, strictly speaking, a little more work of a lunch than I had time … Mixed mushroom, cranberry and hazlenut quinoaRead more