Super quick chickpea and fresh spinach curry (vegan)
So I posted this (very tasty) but a lot more fiddly chickpea and tomato and spinach curry recipe a few weeks ago, you should def hit that if… Read More »
Super filling turns-out-lentils-are-really-tasty veg soup (vegan).
This is one of the Easy One Pot recipes in my current repertoire of New Recipe Books. A perfect soup for that bit in Spring we seem to… Read More »
Leek and Broccoli Bake, *almost* vegan (leave off the cheese if you want that).
The Bumper Vegetarian Cookbook strikes again! Proper hearty but also super healthy and easy bake, here. In terms of changes to this recipe, I’ve reduced the amount of… Read More »
Decidedly un-vegan Asparagus Risotto
I’ve been hovering around the ‘vegan’ section of my new recipes recently, but today felt like something a bit creamy, with (well needed) rain outside, it being chillier… Read More »
My First Chilli (vegan, lentil)
So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »
Thai Veg Curry (veeeegan)
My adventures in the Bumper Veggie Cookbook continue with this Thai Veg Curry; vegan, but as my mum’s been worrying about my protein intake (it’s fine, mum) with… Read More »
Moroccon Chickpea Stew (vegan)
I got a new veggie cookbook a couple of weeks ago, and have just started making some of the ones I’ve picked out. This one is really filling,… Read More »
One pot mushroom, aubergine and butternut squash curry (vegan)
So for this recipe based on this I made a couple of large-ish changes, mainly replacing the potatoes with butternut squash, and specifying tikka curry paste (but if you… Read More »
Bubble & Squeak FRITTATA
In theory this is designed to use up leftovers, but I usually end up cooking the potatoes and greens specially. It’s tweaked from a recipe in a magazine… Read More »
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