I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a … Red wine and brandy mushrooms with green beans and polenta…Read more
mains
Pasta with ‘green’ vegetable ‘sauce’
Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the … Pasta with ‘green’ vegetable ‘sauce’Read more
Seasonal Vegan Green Risotto
So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or … Seasonal Vegan Green RisottoRead more
Spicy potatoes and spinach.
This is one of those recipes that my mum can rustle up whilst apparently doing six … Spicy potatoes and spinach.Read more
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more
Mixed mushroom, cranberry and hazlenut quinoa
So this was, strictly speaking, a little more work of a lunch than I had time … Mixed mushroom, cranberry and hazlenut quinoaRead more
Sweet ginger and chilli veg with rice noodles
You can’t really fault student cookbooks for fast cheap food. The Ultimate Vegetarian Student Cookbook is a … Sweet ginger and chilli veg with rice noodlesRead more
Tofu and Asparagus Pad Thai
Vegan food really is bloody tasty. Ever had tofu? You totally should, the trick is to … Tofu and Asparagus Pad ThaiRead more
Spring Vegetables with Pesto Polenta
So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of … Spring Vegetables with Pesto PolentaRead more