Moroccon Chickpea Stew (vegan)
I got a new veggie cookbook a couple of weeks ago, and have just started making some of the ones I’ve picked out. This one is really filling,… Read More »
One pot mushroom, aubergine and butternut squash curry (vegan)
So for this recipe based on this I made a couple of large-ish changes, mainly replacing the potatoes with butternut squash, and specifying tikka curry paste (but if you… Read More »
Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)
This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »
BEAN BURGERS with Lime Yoghurt
Along with Hannah’s earlier Halloumi and Sweet Potato Burger recipe, this is my favourite burger recipe… really simple, based on a recipe found in a magazine (spotted by… Read More »
Cauliflower & Chickpeas and the best Garlic Bread in the world.
Working for three months in Portugal a few years ago made us realise how much we used recipe books – because we didn’t take any with us. We… Read More »
FOOD. Mushroom Risotto
I can’t remember where I got this recipe from. Probably my little book of 100 veggie dishes. And since @alexanderkelly’s pea risotto entrance to the blog, I kinda… Read More »
Pea and Parmesan Risotto
This is my favourite risotto ever. Which means I’m now a bit lazy about trying out other risottos, so it’s perhaps not challenged for its ‘favourite’ title often… Read More »
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the really imaginative vegetarian stuff, the book itself FEELS LIKE A PILLOW. I’m… Read More »
Recipe! Walnut and Stilton tart.
Pastry things are complicated, right? Take TIME and stuff, right? Well, I thought so. This is one of the simplest, quickest of the tasty veggie things I’ve yet… Read More »
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