Butternut Squash and Sweet Potato Soup (vegan)
Main modification to this was adding bloody loads of fresh coriander. Think it was a brill decision. The rest is pretty much as-is in the new Veggie Cookbook… Read More »
Moroccon Chickpea Stew (vegan)
I got a new veggie cookbook a couple of weeks ago, and have just started making some of the ones I’ve picked out. This one is really filling,… Read More »
One pot mushroom, aubergine and butternut squash curry (vegan)
So for this recipe based on this I made a couple of large-ish changes, mainly replacing the potatoes with butternut squash, and specifying tikka curry paste (but if you… Read More »
The Best vegan porridge.
So I recently discovered porridge. I know, it’s probably been around for thousands of years (Actually just googled ‘first historical record of porridge’ and am reading about its… Read More »
Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)
This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »
Hannah’s Great Grandma’s Mince Pies
The same recipe as most mince pies, I expect, but the first time I’ve tried them, so I emailed my mum to get the recipe she has often… Read More »
Cauliflower & Chickpeas and the best Garlic Bread in the world.
Working for three months in Portugal a few years ago made us realise how much we used recipe books – because we didn’t take any with us. We… Read More »
FOOD. Mushroom Risotto
I can’t remember where I got this recipe from. Probably my little book of 100 veggie dishes. And since @alexanderkelly’s pea risotto entrance to the blog, I kinda… Read More »
Pea and Parmesan Risotto
This is my favourite risotto ever. Which means I’m now a bit lazy about trying out other risottos, so it’s perhaps not challenged for its ‘favourite’ title often… Read More »
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