Cauliflower and Leek Risotto
ECONOMY DRIVE TIME. So a month into freelancing and it turns out unpredictable money is SCARY. Especially just before Christmas. The stuff it allows me to do is… Read More »
15 minute cauliflower curry
Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of priorities. Especially if you have things like a family, or a ‘career’… Read More »
Seasonal Vegan Green Risotto
So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or brie or butter or parmesan and although you can probably find replacements… Read More »
Red lentil, aubergine and cherry tomato curry
Back on the old vegan recipes, this one is an adapted version of a recipe from Easy Vegetarian One-Pot – it is both of those things, but I’ve made… Read More »
Mushroom Stroganoff with mustard. Mm.
This recipe is so quick it’s almost stressful. But then you have awesome tasty food, so that makes up for it. My first attempt at a mushroom stroganoff. I… Read More »
Walsall CHILLI wraps
So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »
Super quick chickpea and fresh spinach curry (vegan)
So I posted this (very tasty) but a lot more fiddly chickpea and tomato and spinach curry recipe a few weeks ago, you should def hit that if… Read More »
My First Chilli (vegan, lentil)
So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »
Thai Veg Curry (veeeegan)
My adventures in the Bumper Veggie Cookbook continue with this Thai Veg Curry; vegan, but as my mum’s been worrying about my protein intake (it’s fine, mum) with… Read More »
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