Carrot and Puy Lentil Salad
Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »
Mixed mushroom, cranberry and hazlenut quinoa
So this was, strictly speaking, a little more work of a lunch than I had time for today, but it was very worth it. Best only making it… Read More »
Pesto, pine nut, tomato and mushroom couscous
Another really tasty hot couscous lunch, this time of a vegetarian (not vegan variety). Make sure your pesto is veggie friendly, too. This is equally as good the… Read More »
Courgette and mushroom couscous with pine nuts
A good, quick, hot vegan lunch this, with some really good flavours. I might also add in a stir of pesto if you were looking for a non-vegan… Read More »
Blackberry and Apple Jam
One of my strongest memories of what ‘home’ is, it the heat of a kitchen, the sound of the Archers omnibus, and the smell of pastry baking and… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
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