In search of Instant Vegan Porridge.
So I do a reasonable amount of staying in hotels and things, and I don’t each such a wide variety of things for health or environment reasons that… Read More »
My First Chilli (vegan, lentil)
So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »
Thai Veg Curry (veeeegan)
My adventures in the Bumper Veggie Cookbook continue with this Thai Veg Curry; vegan, but as my mum’s been worrying about my protein intake (it’s fine, mum) with… Read More »
Butternut Squash and Sweet Potato Soup (vegan)
Main modification to this was adding bloody loads of fresh coriander. Think it was a brill decision. The rest is pretty much as-is in the new Veggie Cookbook… Read More »
Moroccon Chickpea Stew (vegan)
I got a new veggie cookbook a couple of weeks ago, and have just started making some of the ones I’ve picked out. This one is really filling,… Read More »
One pot mushroom, aubergine and butternut squash curry (vegan)
So for this recipe based on this I made a couple of large-ish changes, mainly replacing the potatoes with butternut squash, and specifying tikka curry paste (but if you… Read More »
Bubble & Squeak FRITTATA
In theory this is designed to use up leftovers, but I usually end up cooking the potatoes and greens specially. It’s tweaked from a recipe in a magazine… Read More »
Mini falafel burger pittas. All of the vegan.
For those who want something a bit more substantial than the vegan soup I recently posted for lunch type vegan noms, this is a brilliant option, super tasty,… Read More »
MOAR VEGAN NOMS. Chickpea, tomato and spinach curry.
<ferrero rocher voice> “Why Hannah, with all these vegan recipes you do spoil us.” </ferrero rocher voice> I know. I’m ace, right? I tell you what’s more ace, this… Read More »
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