The Best vegan porridge.
So I recently discovered porridge. I know, it’s probably been around for thousands of years (Actually just googled ‘first historical record of porridge’ and am reading about its… Read More »
Mmmore vegan tasties: Moroccan mushrooms with couscous
Still on my brand new food jaunts and definitely wanted to share this one with you – it’s a perfect easy and fast ‘supper’ – as they say…. Read More »
Souper soup (groan) Rocket & Courgette (vegan, again) Soup
I’m trying lots of new foodstuffs at the moment because I’ve started properly using the Paprika recipe app – it’s really ace, includes a timer, loads of categorising… Read More »
Hannah’s Great Grandma’s Mince Pies
The same recipe as most mince pies, I expect, but the first time I’ve tried them, so I emailed my mum to get the recipe she has often… Read More »
BEAN BURGERS with Lime Yoghurt
Along with Hannah’s earlier Halloumi and Sweet Potato Burger recipe, this is my favourite burger recipe… really simple, based on a recipe found in a magazine (spotted by… Read More »
Cauliflower & Chickpeas and the best Garlic Bread in the world.
Working for three months in Portugal a few years ago made us realise how much we used recipe books – because we didn’t take any with us. We… Read More »
FOOD. Mushroom Risotto
I can’t remember where I got this recipe from. Probably my little book of 100 veggie dishes. And since @alexanderkelly’s pea risotto entrance to the blog, I kinda… Read More »
Pea and Parmesan Risotto
This is my favourite risotto ever. Which means I’m now a bit lazy about trying out other risottos, so it’s perhaps not challenged for its ‘favourite’ title often… Read More »
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the really imaginative vegetarian stuff, the book itself FEELS LIKE A PILLOW. I’m… Read More »
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