Black bean soba noodles with mushrooms & cabbage
One of them brilliant Good Food recipes. Worth paying the license fee for alone, that site. AND THEN YOU GET RADIO 4? Fuck commercial broadcasting, srsly. Anyway, this… Read More »
Red lentil, aubergine and cherry tomato curry
Back on the old vegan recipes, this one is an adapted version of a recipe from Easy Vegetarian One-Pot – it is both of those things, but I’ve made… Read More »
Broccoli, chilli and yoghurt pasta. With pine nuts.
Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked up in a remaindered bookshop years ago. Here’s what you’ll need. You’ll… Read More »
Red wine, thyme and mushroom ragout.
Oh my gosh this is tasty. Another super fast vegan dinner, I recommend making your mash with soya cream whether or not you’re vegan though. Best Thing. Very… Read More »
Roast Veg Pasta
This is ace, really really simple, a great one to do for mates, or when you’ve got a lot on, you just prep it, set the veg going… Read More »
Courgette, Lemon & Parmesan Linguine with Rocket
This is a combination of two lemony-parmesan-linguine recipes that we have kicking around in the recipes folder – one with the courgette, one with the rocket. It’s quick… Read More »
Mushroom Stroganoff with mustard. Mm.
This recipe is so quick it’s almost stressful. But then you have awesome tasty food, so that makes up for it. My first attempt at a mushroom stroganoff. I… Read More »
Walsall CHILLI wraps
So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »
Pea and Brie risotto. Vegetarian, like.
Operating on what I think is a pretty sound ‘rhyming foodstuffs’ principle, I took the pea risotto recipe from the BBC GoodFood site, and added… brie! And it… Read More »
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