Courgette onion and pine nut quinoa
This is one of the River Cottage Veg Every Day recipes I recently typed up into my recipe app. A simple one, cheap if you have pine nuts… Read More »
Pizza!
Rather like the Chilli “recipe”, this is one of those things that I hadn’t thought of as something particularly worth sharing…but a couple of conversations with mates suggest… Read More »
Hannah’s heavily reworked mushroom moussaka.
I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included potato and no herbs or spices, and some weird and not-quite-enough quantities… Read More »
Red wine and brandy mushrooms with green beans and polenta…
I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a tsp of brandy in my soya hot chocolate makes it EVEN BETTER… Read More »
Pasta with ‘green’ vegetable ‘sauce’
Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »
Seasonal Vegan Green Risotto
So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or brie or butter or parmesan and although you can probably find replacements… Read More »
Courgette, pea & pesto soup
MOAR SOUP. You can probably tell how much I love soup. It’s usually cheap (unless it’s mushroom) and such an easy lunch, make one lot at the beginning… Read More »
UPDATED Best Vegan Porridge
So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented on posts, people have VIEWS about porridge), but not being one to… Read More »
Spicy potatoes and spinach.
This is one of those recipes that my mum can rustle up whilst apparently doing six other jobs and it’s always fantastic. When I make it it seems… Read More »
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