origin of food – Page 3 – Food That We Make

Vegan Lancashire Hotpot

So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out … Vegan Lancashire HotpotRead more

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of … 15 minute cauliflower curryRead more

Technically this isn’t risotto, because it’s not made with risotto rice (arborio, in fact), but HF … Mushroom spelt barley ‘risotto’Read more

A really, really simple pasta dish from my usual pasta book – tweaked and added to. … ‘Can it be that simple’ Fettuccine with Cream & ParmesanRead more

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so … Pea & Parsley SoupRead more

I love risotto. Such an ace opportunity to take a basic set up and put together … Leek, squash and gorgonzola risotto,Read more

OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more

So, like pretty much everything in Rose Elliot’s New Complete Vegetarian, this recipe is cheap, easy … Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.Read more