Storecupboard fruitburst muffins
So today I did a triathlon. That is relevant, but I also wanted to say it out loud on the internet again. My rewards to myself include the… Read More »
Watercress, pea and stilton soup.
Soup! I’m a big fan of soups for lunch at the moment, something very satisfying about making a big load of soup at the beginning of the week,… Read More »
Homemade stock mix (bouillon)
So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »
Strawberry Jam
Jam! More of it, my second ever attempt at jam and PROPER YUMMY. This is perfect for mixing in yoghurts, filling jam tarts and cakes with, or putting… Read More »
Blackberry and Apple Jam
One of my strongest memories of what ‘home’ is, it the heat of a kitchen, the sound of the Archers omnibus, and the smell of pastry baking and… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
In search of Instant Vegan Porridge.
So I do a reasonable amount of staying in hotels and things, and I don’t each such a wide variety of things for health or environment reasons that… Read More »
Butternut Squash and Sweet Potato Soup (vegan)
Main modification to this was adding bloody loads of fresh coriander. Think it was a brill decision. The rest is pretty much as-is in the new Veggie Cookbook… Read More »
Bubble & Squeak FRITTATA
In theory this is designed to use up leftovers, but I usually end up cooking the potatoes and greens specially. It’s tweaked from a recipe in a magazine… Read More »
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