- 4 spring onions
- half a bag of spinach
- oil to cook in
- one portion of noodles
- palm full of coriander, fresh, chopped.
- about a 1/3 of a large broccoli head
- 3 cloves of garlic, crushed a bit, then chopped
- 2 cm of ginger, grated
- half a lime, the juice of
- equal parts water to soy sauce mix (depends how watery you want it to how much you put in)
Vegetarian – vegan if you use rice noodles.
Take about 20 minutes, tops, to prep and make.
Serves one, x ingredients by the number of people.
Based on this recipe – I recommend including the lime juice/ginger/coriander for a bit more of an interesting taste, and put the three of them in with the garlic/spinach.
Ingredients:
(there’s a rogue onion in there, ignore it)
chop the veg, squeeze the lime.
Stir fry the broccoli and onions on a hot heat, whilst dropping the noodles into some boiling water.
When the broccoli is starting to get tender, add garlic, spinach, ginger, lime juice, and soy/water mix, stir until the spinach is wilted, then add the coriander
Add the now-done noodles, stir together.
Serve!
Delicious, quick, super healthy, and cheap.
Things I have learnt: I can’t spell brocolli or corriander
(left un spell-corrected)
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