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photo 3

By hannahnicklin, June 18, 2012, In
Home » origin of food » British classics » Courgette, pea & pesto soup » photo 3

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About the Author: hannahnicklin

Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.

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About the contributors

I (@hannahnicklin) enjoy cooking food, and often tweet pictures of said food. This leads to requests for recipes, and well, this just seemed easier. Veggie recipes tweaked and tested. Now with contributions from @alexanderkelly. It says who's written it at the bottom, but generally, Alex's are the ones with less swearing.
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Shelly says:

Thank you for this! I'm playing with the idea of going Vegan and was upset at ...

Rachel says:

Thanks for this Hannah, you're right, the BBC Good Food website kind of assume...

Louise W. says:

All looks yummy, going to try the Gardener's Pie out on my friends!...

Andrea says:

I tried the Mujadara and it's a regular recpie here now! Please have more vega...

Di McDermott says:

Thank you so much, I am addicted to these too, they cost me a small fortune!...
garlic onion vegan tomatoes mushrooms coriander parsley butter pasta lemon spinach carrot stock slider rice leeks parmesan basil
Attempts have been made wherever possible to reference sources content by @hannahnicklin and @alexanderkelly