Mushroom ‘risoniotto’
This is called ‘risoniotto’ because chefs seem to think that to make us try new things they have to make them sound like old ones. From River Cottage… Read More »
Vegan Lancashire Hotpot
So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out (I am waiting to pounce for a big batch of cheaper than… Read More »
‘Mazing Mushroom Soup
This is not a cheap recipe. Please do not make a cheap version of this recipe. Please go out and invest in one of the tastiest soups EVER… Read More »
Pea & Parsley Soup
Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so good you can devote a whole soup to it. Such a vegetable… Read More »
Courgette onion and pine nut quinoa
This is one of the River Cottage Veg Every Day recipes I recently typed up into my recipe app. A simple one, cheap if you have pine nuts… Read More »
Italian Vegetable Soup
You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »
Red wine, thyme and mushroom ragout.
Oh my gosh this is tasty. Another super fast vegan dinner, I recommend making your mash with soya cream whether or not you’re vegan though. Best Thing. Very… Read More »
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the really imaginative vegetarian stuff, the book itself FEELS LIKE A PILLOW. I’m… Read More »
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