Sausage and Lentil sort-of casserole
I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. You’ll know what your favourite sort are; these are Cauldron herby ones…. Read More »
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a veggie version (vegan, in fact), but, it turns out, TOTES WRONG. This… Read More »
Sweet potato and spinach dhal
This is the first dhal that I’m properly proud of, just that right mix of bite and real creaminess that you can’t imagine is stil dairy-free. BUT IT… Read More »
Gardener’s pie. Made with real gardeners.
Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And tasty. Add the lentils in for a bit of bite and protein,… Read More »
Pappardelle with pine nuts, artichokes and aubergine.
First new recipe in the new house! I’ve been busy doing things like finishing the PhD and moving house and starting a new career as a ‘freelance’ whatever… Read More »
Porotos Granados
Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might be the beans and paprika. Simple so long as you have a… Read More »
‘mumbai potato wraps’
I was looking for an alternative ‘make in one batch and lunch on throughout the week’ to the soups that I always do, and came across this on… Read More »
Vegan Lancashire Hotpot
So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out (I am waiting to pounce for a big batch of cheaper than… Read More »
Pea & Parsley Soup
Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so good you can devote a whole soup to it. Such a vegetable… Read More »
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