Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.
Properly delicious, this. The first time I made it I was a little underwhelmed and found it a little stodgy, but the magical addition of a little white… Read More »
Easy and cheap(ish) Leek and Nutmeg Pie
So, this is a guest post from the brilliant Hilary Foster (yes, I’m biased) – my only contribution to this was to eat it. Which I did extremely… Read More »
Hannah’s heavily reworked mushroom moussaka.
I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included potato and no herbs or spices, and some weird and not-quite-enough quantities… Read More »
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