Porotos Granados
Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might be the beans and paprika. Simple so long as you have a… Read More »
Mexican Tomato & Bean Soup
Something spicy to keep me perked up throughout the final weeks of the PhD, this. A very tasty, hearty vegan soup with a good kick to it. I… Read More »
‘mumbai potato wraps’
I was looking for an alternative ‘make in one batch and lunch on throughout the week’ to the soups that I always do, and came across this on… Read More »
Vegan Lancashire Hotpot
So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out (I am waiting to pounce for a big batch of cheaper than… Read More »
‘Mazing Mushroom Soup
This is not a cheap recipe. Please do not make a cheap version of this recipe. Please go out and invest in one of the tastiest soups EVER… Read More »
Courgette onion and pine nut quinoa
This is one of the River Cottage Veg Every Day recipes I recently typed up into my recipe app. A simple one, cheap if you have pine nuts… Read More »
Hannah’s heavily reworked mushroom moussaka.
I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included potato and no herbs or spices, and some weird and not-quite-enough quantities… Read More »
Red wine and brandy mushrooms with green beans and polenta…
I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a tsp of brandy in my soya hot chocolate makes it EVEN BETTER… Read More »
Seasonal Vegan Green Risotto
So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or brie or butter or parmesan and although you can probably find replacements… Read More »
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